Turkey Club Pasta Salad
Calories
Ingredients
- 8 oz shell pasta approximately 3 cups
- 1 small head romaine lettuce chopped
- 1 cup sharp cheddar cheese cut in small cubes
- 1 ½ cups grape tomatoes sliced in half
- 4 slices crispy cooked bacon coarsely chopped
- 1 ½ cups cooked roasted turkey breast cubed
- ¼ cup fresh chives diced
- ¾ cup ranch dressing
Instructions
- Cook pasta according to package instructions, then rise with cold water and drain well. Allow to cool for about 20 minutes.
- In large bowl, add pasta, lettuce, cheddar, tomatoes, bacon, turkey breast, 2 tablespoons chives and toss.
- When ready to serve, top with ranch and toss. Sprinkle with remaining chives.