Turkey Bacon Ranch Croissants
These Turkey Bacon Ranch Croissants are filled with deli turkey, crispy bacon, cheddar cheese, and creamy ranch dressing on buttery, flaky croissants. They bake in foil until warm and melty, making them easy to prepare with very little cleanup. They are perfect for lunch, brunch, or a simple weeknight dinner.
Servings 4 servings
Calories 557kcal
Equipment
Ingredients
- 8 thin slices cheddar cheese
- 24 thin slices deli turkey
- 8 slices bacon cooked
- 8 Tbsp ranch dressing
- 4 large croissants sliced in half
Instructions
- Preheat oven to 350 degrees.
- Spread 1 Tbsp ranch dressing on each half of 4 croissants.
- Add a slice of cheese to each side of the croissant.
- Add 6 slices of sliced turkey, followed by 2 slices of bacon, to the bottom half of each croissant. Place the tops onto each croissant.
- Wrap each croissant in foil and bake at 350 degrees for 10-15 minutes until melty. Makes 4 sandwiches.
Nutrition
Serving: 1 serving | Calories: 557kcal | Carbohydrates: 29g | Protein: 12g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 865mg | Potassium: 187mg | Fiber: 1g | Sugar: 8g | Vitamin A: 472IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg