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turkey croissant with Havarti cheese
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4 from 2 votes

Turkey and Havarti Croissant Sandwiches

The Turkey and Havarti Croissant Sandwich recipe features tender slices of turkey and creamy Havarti cheese layered inside a buttery, flaky croissant. This delightful sandwich is elevated with fresh greens and a touch of tangy mustard sauce, making it a perfect blend of savory and sweet flavors. Ideal for a quick and satisfying meal, it offers a gourmet twist on a classic favorite.
Course Sandwiches
Cuisine American
Keyword baby shower, bridal shower, croissants
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 451kcal
Author Laura

Equipment

Ingredients

  • 12 croissants
  • 22 oz thinly sliced turkey breast
  • 12 slices Havarti cheese
  • baby field greens

Sandwich sauce

  • ½ cup mayonnaise
  • 1 Tbsp mustard
  • 3 Tbsp honey

Instructions

  • In a bowl, whisk together the sandwich sauce ingredients then set aside.
  • Cut each croissant in half. Place a slice of cheese on each croissant, followed with a couple slices of turkey. Top that with some of the baby field greens.
  • Spread some of the sandwich sauce on the top half of the croissant. Serves 12.

Nutrition

Serving: 1 serving | Calories: 451kcal | Carbohydrates: 33g | Protein: 19g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 1123mg | Potassium: 199mg | Fiber: 2g | Sugar: 12g | Vitamin A: 653IU | Vitamin C: 0.3mg | Calcium: 199mg | Iron: 2mg