Triple Berry Salad with Creamy Lemon Poppyseed Dressing
Calories
Ingredients
- 1 cup strawberries quartered
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- ½ cup sour cream I used reduced fat
- 3 Tbsp sugar
- Juice of 1 lemon
- Zest from 1 lemon I reserved a little for garnish
- ¼ tsp poppy seeds
- Mint leaves for garnish I didn't use this
Instructions
- In a medium sized bowl, lightly toss together berries. Set aside.
- In a small bowl whisk together sugar, sour cream, lemon juice, lemon zest, and poppy seeds. Serve berries at room temperature drizzled with dressing.
- Garnish with fresh mint leaves (or lemon zest).