Triple Berry Salad with Creamy Lemon Poppyseed Dressing

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Triple Berry Salad with Creamy Lemon Poppyseed Dressing

This Triple Berry Salad with Creamy Poppy Seed Dressing is a light, refreshing way to elevate fresh fruit with a tangy, sweet twist. A blend of strawberries, raspberries, and blueberries is gently tossed and topped with a smooth dressing made from sour cream, lemon juice, zest, sugar, and poppy seeds. Quick to prepare and beautiful to serve, it’s perfect for brunches, picnics, or any warm-weather gathering.

Course Salad, Side Dish

Cuisine American

Keyword berries, fruit salad, lemon, poppyseed, poppyseed dressing

Prep Time 15

Total Time 15

Servings servings

Calories 94kcal

Author Laura

Equipment

Ingredients

1 cup strawberries quartered
1 cup fresh raspberries
1 cup fresh blueberries
½ cup sour cream I used reduced fat
3 Tbsp sugar
juice of 1 lemon
zest from 1 lemon I reserved a little for garnish
¼ tsp poppy seeds
mint leaves for garnish I didn't use this

Instructions

In a medium sized bowl, lightly toss together berries. Set aside.
In a small bowl whisk together sugar, sour cream, lemon juice, lemon zest, and poppy seeds. Serve berries at room temperature drizzled with dressing.
Garnish with fresh mint leaves (or lemon zest).

Nutrition