Tot-chos {aka Tater Tot Nachos}
Calories
Ingredients
- 4 cups frozen tater tots cooked according to pkg directions
- 1 lb. ground beef
- 1 pkg taco seasoning
- ⅔ cup water
- 1 cup nacho cheese sauce or shredded cheddar cheese
- ¼ cup olives sliced
- 1 cup salsa or diced tomatoes
- ½ cup sour cream
- ½ cup guacamole
- ¼ chopped green onion or cilantro
Instructions
- While tater tots cook, brown beef in a skillet until fully cooked. Drain off any excess grease.
- Add taco seasoning and water to the beef. Bring to a boil and cook for 2 minutes.
- To serve, top tater tots with beef mixture followed by nacho cheese sauce, olives, salsa, sour cream, guacamole, and green onion. (I place my sour cream in a quart sized freezer bag, then snip the corner of the bag. Then pipe the sour cream over the tot-chos) Serves 6.