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If you have followed me for a while, you know I always love a good twist on a staple dish and today I have just that! For this recipe for Tot-chos {aka Tater Tot Nachos}, we are taking good a old nachos and swapping out the chips to tater tots! I know it is AWESOME!
My kids love nachos and tater tots so it was the perfect marriage of two family favs! Now, I kept this recipe pretty basic and used what my family likes. However, feel free to get creative and add or change the ingredients for what your family loves.
Tot-chos {aka Tater Tot Nachos}
Ingredients
Scale
- 4 cups frozen tater tots, cooked according to pkg directions
- 1 lb. ground beef
- 1 pkg taco seasoning
- 2/3 cup water
- 1 cup nacho cheese sauce or shredded cheddar cheese
- 1/4 cup olives, sliced
- 1 cup salsa or diced tomatoes
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 chopped green onion or cilantro
Instructions
- While tater tots cook, brown beef in a skillet until fully cooked. Drain off any excess grease.
- Add taco seasoning and water to the beef. Bring to a boil and cook for 2 minutes.
- To serve, top tater tots with beef mixture followed by nacho cheese sauce, olives, salsa, sour cream, guacamole, and green onion. (I place my sour cream in a quart sized freezer bag, then snip the corner of the bag. Then pipe the sour cream over the tot-chos) Serves 6.
Recipe adapted from Taste of Home.
1 comment
Oh, my goodness! That looks and sounds delish! I’ll have to see if I can find tater tots here.