Tot-chos {aka Tater Tot Nachos}

If you have followed me for a while, you know I always love a good twist on a staple dish and today I have just that! For this recipe for Tot-chos {aka Tater Tot Nachos}, we are taking good a old nachos and swapping out the chips to tater tots! I know it is AWESOME!

My kids love nachos and tater tots so it was the perfect marriage of two family favs! Now, I kept this recipe pretty basic and used what my family likes. However, feel free to get creative and add or change the ingredients for what your family loves.

Tot-chos {aka Tater Tot Nachos}

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Ingredients

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• 4 cups frozen tater tots, cooked according to pkg directions
• 1 lb. ground beef
• 1 pkg taco seasoning
• 2/3 cup water
• 1 cup nacho cheese sauce or shredded cheddar cheese
• 1/4 cup olives, sliced
• 1 cup salsa or diced tomatoes
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 chopped green onion or cilantro

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Instructions

1. While tater tots cook, brown beef in a skillet until fully cooked. Drain off any excess grease.
2. Add taco seasoning and water to the beef. Bring to a boil and cook for 2 minutes.
3. To serve, top tater tots with beef mixture followed by nacho cheese sauce, olives, salsa, sour cream, guacamole, and green onion. (I place my sour cream in a quart sized freezer bag, then snip the corner of the bag. Then pipe the sour cream over the tot-chos) Serves 6.

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Recipe adapted from Taste of Home.