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Topsy Turvy Taco Bake

Calories
Author Laura

Ingredients

  • 1 ½ lbs. ground beef raw
  • 1 egg
  • 1 Tbsp. instant onion just the dried minced stuff
  • 1 8 oz. can tomato sauce
  • 1 1.25 oz. pkg. taco seasoning
  • 1 8.5 oz. pkg. cornmeal muffin mix (I used a Jiffy mix)
  • Dressings: chopped tomatoes avocado, shredded lettuce, green onions, cheese, black olives, salsa, and sour cream (whatever you like on your taco)

Instructions

  • Preheat oven to 350 degrees.
  • Combine beef, egg, onion, tomato sauce and taco seasoning. Spread in even layer in bottom of 10-in baking dish (I used an 11x8 dish).
  • Bake at 350 degrees for 20 minutes. Prepare cornmeal muffin mix according to package directions. Spread over top of the beef. Continue baking at 400 degrees for 15 minutes longer.
  • Remove from oven and let rest for 10 minutes. Turn upside down on serving plate and top with tomatoes, avocado, black olives and cheese; dollop sour cream on individual servings. Serves 9.