Toffee Cashew Cookies
Toffee cashew cookies combine a delightful mix of buttery toffee bits and crunchy cashews, creating a cookie that is both crispy and chewy. The use of brown sugar adds a deep, rich flavor while also giving the cookies a soft, chewy texture. Perfect for cashew lovers, these cookies are a delicious treat for any occasion, especially cookie exchanges or holiday gatherings.
Servings 42 cookies
Calories 143kcal
Ingredients
- ¾ cup butter
- 1 ¾ cup brown sugar
- ½ tsp salt
- 2 eggs
- 1 tsp vanilla
- 2 ½ cups flour
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 cup cashews chopped
- 1 cup Heath milk chocolate toffee bits
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter with brown sugar for 3-4 minutes. Add salt, eggs, and vanilla. Beat together until well combined and fluffy.
- Slowly beat in flour, baking soda and baking powder. Fold in the cashews and toffee bits.
- Using a cookie scoop, place scoops of dough on a cookie sheet. Use your fingers to slightly flatten each scoop of dough.
- Bake at 350 degrees for about 8-10 minutes until edges brown slight. Allow to cool on the cookie for a minute before moving to a cooling rack. Remove and allow to cool completely. Makes 3 1/2 dozen cookies.
Nutrition
Serving: 1 serving | Calories: 143kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 83mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 178IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg