The Best Patriotic Rice Krispie Treats
These Best Rice Krispie Treats are soft, gooey, buttery, and packed with classic marshmallow flavor. A touch of vanilla takes them up a notch, giving them a rich homemade taste that makes them better than the usual version. They’re easy to make with just a few simple ingredients and always a hit for parties, treats, or anytime you want a nostalgic dessert.
Servings 9 servings
Calories 300kcal
Equipment
Ingredients
- 6 Tbsp salted butter
- 16 oz mini marshmallows 9 2/3 cups, divided
- 1 tsp pure vanilla extract or vanilla bean paste
- 6 cups rice krispies cereal
Instructions
- Spray a 9-inch square baking dish lightly with non-stick cooking spray. Set aside. Take 1 cup of the mini marshmallows and set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add the remaining marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and gently stir until combined. Then add the 1 cup of mini marshmallows that you set aside and gently stir to combine.
- Pour into the prepared baking dish. Press GENTLY just until completely spread out. I put a plastic baggie on my hand and spray it with a little non-stick spray to press it into the pan.
- Allow to sit for 1 hour. You can refrigerate them to cool more quickly. Cut and enjoy! Makes 9 servings.
Nutrition
Serving: 1 serving | Calories: 300kcal | Carbohydrates: 57g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 199mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 1475IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 6mg