The Best Fresh Peach Pie
The best peach pie recipe combines fresh, juicy peaches with a deliciously sweet and tangy filling, enhanced by a hint of citrus. This pie uses a light glaze made from orange juice, water, and sugar, which perfectly complements the natural sweetness of the peaches. Served in a flaky pie crust and topped with whipped cream, this peach pie is a refreshing and mouthwatering dessert.
Servings 6 - 8 servings
Calories 395kcal
Ingredients
- 4 Tbsp. cornstarch
- 1 cup sugar
- ½ cup orange juice
- 1 ½ cups of water
- 2 Tbsp lemon juice
- 4-6 large fresh peaches peeled and sliced
- 1 prepared pie crust
Instructions
- Add cornstarch and sugar to a sauce pan. Whisk to combine.
- Add orange juice, water, and lemon juice to the mixture. Whisk to combine and bring to a boil until thick. You want the sauce to the thickness of a pudding. Allow to cool to room temperature.
- Place peaches in a bowl and fold in enough of the cooled sauce to coat the peaches. You may not need all of the sauce.
- Pour into prepared pie crust and chill for at least 2 hours.This is best if eaten it the same day.
Nutrition
Serving: 1 serving | Calories: 395kcal | Carbohydrates: 72g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 147mg | Potassium: 204mg | Fiber: 2g | Sugar: 44g | Vitamin A: 368IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg