Tater Tot Sausage Breakfast Casserole

sausage tater tot brekafast casserole served on white plate with strawberry

4 from 1 vote

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole is a hearty and crowd-pleasing dish that's perfect for breakfast or brunch gatherings. Made with layers of crispy tater tots, flavorful sausage, and a creamy egg mixture, it offers a satisfying blend of textures and savory flavors. Easy to prepare and bake, this casserole is a go-to option for feeding a hungry group with minimal effort!

Course Breakfast

Cuisine American

Keyword breakfast casserole, overnight

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings servings

Calories 331kcal

Author Laura

Equipment

Ingredients

2 lb breakfast sausage
1 (30-32 oz) bag frozen tater tots
1 tsp salt
½ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
1-1/2 cups shredded cheddar cheese
½ cup mozzarella cheese
8 eggs
2 cups milk

Instructions

In a large skillet, cook sausage until no longer pink. Drain fat.
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
In the same bowl you mixed the tater tot mixture in, whisk together the eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture. **see notes for baking instructions if you want to make ahead of time.
Bake uncovered at 350 degrees for 60-70 minutes, or until the eggs are set.

Notes

Once assembled you can cover and refrigerate to bake later. Because the tater tots will be thawed at this point you bake at 350 degrees for 30 to 40 minutes until it heats through and the eggs set.

To reheat casserole after freezing, thaw completely. Cover the casserole with aluminum foil and bake it at 350 degrees for 30 to 40 minutes, until it is heated through and the eggs are set.

Nutrition