Tangy Tuna Croissants
Tangy Tuna Croissants offer a flavorful upgrade to traditional tuna salad with the addition of ketchup, lemon juice, relish, cheese, and Worcestershire sauce. This simple recipe involves combining these ingredients with drained tuna and serving the mixture on flaky croissants with fresh lettuce. Perfect for a quick lunch or light dinner, this recipe provides a delicious and satisfying twist on a classic sandwich.
Servings 4 servings
Calories 588kcal
Equipment
Ingredients
- 24 oz tuna four 6 oz cans, drained and flaked
- 4 Tbsp mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp lemon juice
- 2 Tbsp relish
- ¾ cup cheese grated
- 1 Tbsp Worcestershire sauce
- 4 croissants split
- 4 lettuce leaves
Instructions
- In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
Nutrition
Serving: 1 serving | Calories: 588kcal | Carbohydrates: 32g | Protein: 43g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 126mg | Sodium: 1031mg | Potassium: 497mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2574IU | Vitamin C: 7mg | Calcium: 218mg | Iron: 5mg