Preheat oven to 375 degrees.

In a skillet, brown beef along with the onion. Drain off any excess grease.

Season beef with cumin, garlic powder, and salt and pepper to taste. Add in the green chilies and cook for a minute. Then mix in the enchilada sauce and simmer for 10 minutes. While meat simmers, prepare cornbread mix.

Spray a 9 x 13 inch pan with no stick cooking spray. Spread meat mixture into the bottom of the pan. Sprinkle cheese evenly over meat. Then pour cornbread mix evenly over to cheese.

Bake at 375 degree for 30-35 minutes until cornbread is golden and a toothpick inserted in the center will come out with no moist cornbread batter.

Cut into squares and top with desired toppings. Serves 8.