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Taco Topped Cornbread Waffles | realmomkitchen.com
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Taco Topped Cornbread Tacos

Course Beef
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories
Author Laura

Equipment

Ingredients

For the conbread waffles:

  • 2 eggs
  • 1 cup milk
  • 4 Tbsp butter
  • 1 8.5 oz pkgs Jiffy Corn muffin mix

For the taco meat:

  • 1 lb ground beef
  • 1 ½ Tbsp taco seasoning
  • 1 16 oz can chili beans (I used mild pinto beans)
  • Toppings: shredded lettuce shredded cheddar cheese, salsa, sour cream, salsa, and guacamole

Instructions

  • In a bowl, whisk together the egg, milk, and butter. Add the corn muffin mixes and stir until combined. Set aside.
  • In a skillet, brown the ground beef and drain off any excess grease. Mix in the taco seasoning and chili beans. Allow to simmer for a couple of minutes.
  • Use the cornbread batter to make waffles according to your waffles makeers instructions. My waffle iron uses 1/2 cup of batter.
  • Serve waffles warm, topped with the taco meat and desired toppings. Makes 8 sservings.