Taco Topped Cornbread Tacos

Taco Topped Cornbread Waffles | realmomkitchen.com

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These Taco Topped Cornbread Waffles combine crisp, savory cornbread waffles with a hearty beef and chili bean topping. Add shredded cheese, lettuce, salsa, sour cream, and guacamole for a fun twist on taco night. They are easy to customize and perfect for a family-friendly Taco Tuesday dinner.

Course Appetizer, Beef, dinner, Main Dish

Cuisine American, Mexican, Tex-Mex

Keyword comfort food, kid-friendly, one pot, savory

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 410kcal

Author Laura

Equipment

Ingredients

For the conbread waffles:

2 eggs
1 cup milk
4 Tbsp butter
8.5 oz pkg Jiffy cornbread muffin mix

For the taco meat:

1 lb ground beef
1 ½ Tbsp taco seasoning
16 oz can chili beans (I used mild pinto beans)
Toppings: shredded lettuce, shredded cheddar cheese, salsa, sour cream, salsa, and guacamole

Instructions

In a bowl, whisk together the egg, milk, and butter. Add the corn muffin mixes and stir until combined. Set aside.
In a skillet, brown the ground beef and drain off any excess grease. Mix in the taco seasoning and chili beans. Allow to simmer for a couple of minutes.
Use the cornbread batter to make waffles according to your waffle maker's instructions. My waffle iron uses 1/2 cup of batter.
Serve waffles warm, topped with the taco meat and desired toppings. Makes 8 servings.

Nutrition