Taco Crackers
These easy Taco Crackers are a bold, crunchy snack made with oyster crackers tossed in taco seasoning and oil for maximum flavor. No baking required—just let them sit to absorb the seasoning, then store for grab-and-go munching all week. They’re perfect for after-school snacks, party bowls, or topping soups and salads with a zesty twist!
Servings 110 servings
Calories 44kcal
Ingredients
- ⅔ cup canola oil
- ½ cup taco seasoning
- 28 oz oyster crackers two 14 oz bags
Instructions
- In a bowl, whisk the canola oil and add taco seasoning together.
- In a large bowl, add the crackers and drizzle with the oil mixture while stirring.
- Spread out onto a baking sheet and let sit for about two hours, until it has absorbed any excess oil.
- Once dried, pour into a an airtight container and store for up to one week.
Nutrition
Serving: 1 serving | Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 155mg | Potassium: 11mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 101IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.5mg