Taco Burgers
These Taco Burgers combine the best of two favorites—juicy ground beef burgers and bold taco flavor. The patties are seasoned with salsa, spices, and crushed corn chips, then grilled and topped with cheddar cheese, lettuce, tomato, and optional salsa. It’s a fun, flavorful twist perfect for Taco Tuesday or summer cookouts.
Servings 8 servings
Calories 568kcal
Equipment
Ingredients
- 2 lbs. ground beef
- 1 cup salsa divided
- 1 cup tortilla chips crushed (divided)
- 1 Tbsp garlic salt
- 1 Tbsp chili powder
- 8 slices cheddar or American cheese
- 8 hamburger buns
- ½ cup green onion
- lettuce
- mayo
Instructions
- Combine the ground beef with 1/4 cup of the salsa, 1/2 cup of the crushed tortilla chips, garlic salt, and chili powder. Shape into 8 patties.
- Grill patties until fully cooked. Top each patty with a slice of cheese and allow to sit on the grill until cheese is melted.
- Serve patties on buns and top with green onion, remaining salsa, remaining crushed tortilla chips, lettuce, and mayo.
Nutrition
Serving: 1 serving | Calories: 568kcal | Carbohydrates: 35g | Protein: 29g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 102mg | Sodium: 1789mg | Potassium: 533mg | Fiber: 3g | Sugar: 5g | Vitamin A: 714IU | Vitamin C: 2mg | Calcium: 334mg | Iron: 4mg