Sweet Corn Bread with Maple Butter
Calories
Ingredients
- 4 eggs separated
- 1 cup milk
- 1 tsp vanilla
- ¾ cup melted butter
- 1 cup yellow cornmeal
- 2 cups flour
- 1 ½ cups sugar
- 1 Tbsp baking powder
- 1 tsp salt
Maple Butter:
- ½ cup butter
- ¼ cup maple syrup
Instructions
- Preheat oven to 350 degree.
- Place egg yolks in a large bowl with the milk, vanilla, and melted butter. Whisk together.
- Then add in the cornmeal, flour, sugar, baking powder, and salt. Stir until just combined, you do not want to over mix it.
- In a medium bowl, add egg whites and whip until they form stiff peaks. Fold into the batter.
- Add batter to a greased 9 x 13 inch baking dish and bake at 350 for 25-30 minutes until a toothpick inserted in the center comes out clean. Serves 15-18.
- To make the maple butter: place butter butter in a bowl and whip until fluffy. Slowly add in the maple syrup and whip until combined. Serve with warm cornbread.