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Super Fast Pasta Bake
Calories
Author
Laura
Ingredients
8
oz.
elbow macaroni or other small shaped pasta
I used mini bow tie pasta
4 ¼
cups
spaghetti/marinara sauce
1
cup
water
1
14.5 oz can petite diced tomatoes
1
cup
shredded mozzarella cheese
I used a four cheese blend
Instructions
In a 9 x 13 inch baking dish, combine the spaghetti/marinara sauce, water, and tomatoes. Stir in raw pasta.
Cover with foil and bake at 350 degrees for 45 minutes to 1 hour until pasta is tender.
Top with cheese and place back in the oven uncovered. Bake a few more minutes until cheese is melted. Serves 4-6.