To make the coconut syrup, add the coconut milk and cornstarch to a sauce pan. Whisk together to combine.

Add in the corn syrup, sugar, and vanilla and mix together. Bring to a boil while stirring. Allow to boil for 2 minutes. Remove form the heat and cool while preparing the pancakes.

In a blender, add the buttermilk, eggs, vegetable oil, strawberries, flour, baking powder, salt and sugar.  Puree until smooth and combined.

Preheat your griddle/pan and spray with non-stick cooking spray. 

Pour thedesired about of pancake batter onto the preheated griddle/pan. Cook for about 2 minutes on each side or until golden brown. Continue cooking until all the batter is used up.

To serve, top with sliced strawberries desired and drizzle with the coconut syrup.