Wash strawberries and drain.  Remove green tops from the berries.

Place berries in a food processor or blender and pulse until berries are chopped.  You don't want it pureed, you want little bits of fruit.

Place berries in a large bowl and add the package of Jam In A Jiffy.  Stir for 1 minute, until well combined and shiny.

Let mixture sit for 1 minute.  Stir again and pour jam into prepared containers.  Freeze jam for up to 1 year or refrigerate for up to 3 weeks.  Makes 6 cups.