Strawberry Jam Butter Cream
Calories
Ingredients
- 1 cup unsalted butter room temperature
- 5-6 cups powdered sugar
- ½ cup Strawberry jam the really smooth kind
- red food coloring enough to make it a pretty pink color
Instructions
- Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes.
- Add powdered sugar, one cup at a time, until you reach desired consistency. If frosting gets too thick you can add a little milk to thin it out. Put on your favorite cupcake. Makes enough to cover 2 dozen cupcakes.