In a large bowl, whisk together the  flour, salt, baking powder, and sugar.

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla.

Cut the cream cheese into slices and then cut each slice into little cubes of cream cheese.  Keep them all separated on a plate. Set aside.

Stir the wet ingredients into the dry ingredients until just combined. Let the batter rest for 2 minutes and then fold in the strawberries. Do not over beat.

Pour the batter into a preheated waffle iron. The amount of batter will depend on the size of your waffle iron. I used my regular Belgian waffle iron.  Then drop a few cubes of the cream cheese into each waffle.  I put about 5-6 per waffle.  Bake until lightly browned.

Serve with strawberry sauce and sweetened whipped cream. I was able to get 16 waffles from this recipe in my waffle iron.