Strawberry Cream Cheese Waffles
These Strawberry Cream Cheese Waffles are a delightful blend of sweet and tangy, featuring juicy strawberries folded into the batter and creamy pockets of cubed cream cheese baked right in. Lightly golden and soft inside, they’re perfect for spring brunches or weekend breakfasts. Finish them off with warm strawberry sauce and a dollop of whipped cream for a picture-perfect plate everyone will love.
Servings 16 servings
Calories 201kcal
Equipment
Ingredients
- 2 ½ cup flour
- 1 tsp salt
- 4 tsp baking powder
- 3 Tbsp sugar
- 2 eggs
- 2 ½ cups whole milk
- ½ cup canola oil
- 1 tsp vanilla extract
- 4 oz cream cheese NOT softened
- 1 cup strawberries chopped
Instructions
- In a large bowl, whisk together the flour, salt, baking powder, and sugar.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla.
- Cut the cream cheese into slices and then cut each slice into little cubes of cream cheese. Keep them all separated on a plate. Set aside.
- Stir the wet ingredients into the dry ingredients until just combined. Let the batter rest for 2 minutes and then fold in the strawberries. Do not over beat.
- Pour the batter into a preheated waffle iron. The amount of batter will depend on the size of your waffle iron. I used my regular Belgian waffle iron. Then drop a few cubes of the cream cheese into each waffle. I put about 5-6 per waffle. Bake until lightly browned.
- Serve with strawberry sauce and sweetened whipped cream. I was able to get 16 waffles from this recipe in my waffle iron.
Nutrition
Serving: 1 serving | Calories: 201kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 32mg | Sodium: 296mg | Potassium: 109mg | Fiber: 1g | Sugar: 5g | Vitamin A: 188IU | Vitamin C: 5mg | Calcium: 120mg | Iron: 1mg