Sriracha Chip Dip
Calories
Ingredients
- 2 8 oz pkgs light cream cheese
- ½ cup light sour cream
- 2 cloves minced garlic
- 2 Tbsp Sriracha sauce or more to reach desired level of spice
- 1 tsp season salt
- chopped chives optional for garnishing
- Potato chips that have ridges or kettle chips to serve with
Instructions
- In a food processor, add cream cheese, sour cream, garlic, Sriracha, and salt. Process until smooth.
- Serve dip in a both topped with chives if desired along with potato chips. Makes 2 1/4 cups dip.