Preheat oven to 170 degrees.

In the bowl of a stand mixer combine the whole wheat flour, yeast, sugar, and salt.

In another bowl, combine the water, oil and eggs.

Add the wet mixer to the flour mixture. Using the paddle attachment, beat until well combine. Allow to rest for 5-10 minutes.

Remove the paddle attachment and attach the dough hook. Add the remaining flour and mix with the dough hook until combined. Then allow the dough hook to knead the dough for 1 minute.

Spray your work area with non-stick cooking spray. Divide the dough into 24 pieces and shape each piece into a round ball.

Brush a 15 x 10 inch baking sheet with enough of the melted butter to coat. Place dough balls on sheet and brush with remaining butter.

Place in a 170 degree oven for 10 minutes. Remove rolls from oven. Preheat oven to 475 degrees.

Bake rolls at 425 degrees for 8-10 minutes until golden on top. Makes 2 dozen rolls.