Speedy Vegetable Soup
Calories
Ingredients
- 1 lb ground beef
- ½ onion diced
- 2 cloves garlic minced
- 2 cups or 1 10 oz pkg frozen mixed vegetables
- 1 14.5 oz can petite diced tomatoes
- 2 14.5 oz can or 4 cups beef broth
- ½ cup uncooked elbow macaroni
Instructions
- In a stock pot, brown beef with onion until beef is fully cooked. Add in garlic and cook until fragrant. Drain off any excess grease.
- Stir in the vegetables, tomatoes, and beef broth. Bring to a boil.
- Add in macaroni and reduce heat to simmer. Cover and simmer for 8-10 minutes until pasta is tender. Serves 5.