Speedy Green Chile Chicken Enchilada Soup
Servings 6 -8 servings
Calories 485kcal
Equipment
Ingredients
Soup
- 2 cups cooked chicken shredded or diced
- 30 oz white beans rinsed and drained (two 15 oz cans)
- 4 oz cream cheese softened and cubed
- 1 cup frozen corn
- 4 oz can mild green chiles
- 14 oz can mild green enchilada sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp salt
- 4 cups chicken broth
Toppings
- cheddar cheese shredded
- avocado diced
- tomaotes diced
- sour cream
- fresh cilantro chopped
- tortilla strips or crushed tortilla chips
Instructions
- Add all of the above soup ingredients into a stock pot. Bring to a boil and allow to simmer for 10 minutes or until the cream cheese is meltd and combined.
- Serve in bowls and top with desired toppings. Serves 6-8.
Notes
This can be mixed in a slow cooker and cooked on high for 2-3 hours.
Nutrition
Serving: 1 serving | Calories: 485kcal | Carbohydrates: 64g | Protein: 35g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 1598mg | Potassium: 1725mg | Fiber: 15g | Sugar: 8g | Vitamin A: 879IU | Vitamin C: 12mg | Calcium: 235mg | Iron: 10mg