Spaghetti a la Philly
Spaghetti a la Philly is an easy 5-ingredient dinner made with ground beef, spaghetti sauce, cream cheese, and Parmesan. The cream cheese melts into the sauce to make it extra smooth, rich, and creamy. It is a quick family-friendly pasta meal that comes together in less than 30 minutes.
Servings 4 servings
Calories 639kcal
Equipment
Ingredients
- ¾ lb spaghetti uncooked
- 1 lb lean ground beef
- 24 oz jar spaghetti sauce **see note
- 4 oz PHILADELPHIA cream cheese cubed (Next time I'm trying 2-3 oz.
- 2 Tbsp Parmesan cheese grated
Instructions
- COOK spaghetti as directed on the package.
- MEANWHILE, brown meat in a large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook over low heat for 3 to 5 min or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Notes
This recipe was tested using Prego Roasted Garlic Parmesan sauce.
Nutrition
Serving: 1 serving | Calories: 639kcal | Carbohydrates: 92g | Protein: 38g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 980mg | Potassium: 1099mg | Fiber: 5g | Sugar: 26g | Vitamin A: 756IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 6mg