Spaghetti a la Philly
Servings 4 servings
Calories
Ingredients
- ¾ lb. spaghetti uncooked
- 1 lb. lean ground beef
- 1 jar 24 oz. spaghetti sauce **see note
- 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed (Next time I'm trying 2-3 oz.)
- 2 Tbsp. Grated Parmesan Cheese
Instructions
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Notes
This recipe was tested using Prego Roasted Garlic Parmesan sauce.