Southwest Grilled Chicken
Calories
Ingredients
- 1 ½ tsp smoked paprika
- ¾ tsp coarse kosher salt
- 1 ½ tsp ground cumin
- ¾ tsp garlic powder
- ½ tsp dried basil
- ¼ tsp black pepper
- ¼ tsp cayenne pepper more or less to taste
- 4 Tbsp canola oil
- 4-6 thin cut chicken breasts
Instructions
- Combine the smoked paprika, salt, cumin, garlic powder, basil (or Italian seasoning), black pepper, cayenne pepper, and olive oil in a gallon sized ziploc bag. Knead to combine ingredients.
- Add in the chicken and knead to coat. Place in the fridge for up to 8 hours.
- Preheat an outdoor grill to medium or medium-high. (Alternately, you could cook the chicken in a skillet on the stove or broil in the oven.) Grill for 4-6 minutes per side until cooked through. Serves 4-6.