Southern Hamburger Steak with Gravy
Calories
Ingredients
For the Hamburger Steaks:
- 1-1/2 pounds ground beef
- 1 egg
- ¼ cup bread crumbs
- 1 tsp of seasoned salt
- 1 large onion diced
- ½ tsp garlic powder
- black pepper to taste
- 1 cup flour
- 3 Tbsp olive oil
For the Gravy:
- 1 large onion chopped
- 1 cup beef broth
- 1 cup water
- ¼ cup flour
- ¼ tsp seasonen salt
- black pepper
- ½ Tbsp Worcestershire sauce
- 1 Tbsp Kitchen Bouquet or other brand of browning sauce
- 2 cups sliced mushrooms
Instructions
- In a bowl, combine beef, egg, bread crumbs, salt, onion, garlic powder, and pepper. Then shape into 6 patties.
- Dip each patty in the 1 cup of flour so both sides are well coated.
- Heat the olive oil in a large skillet and place each of the patties in the pan. Cook until browned on both sides.
- Now it's time for the gravy. Add in the sliced onions to the skillet with the pan drippings. Add in a tablespoon of water, and cook over medium heat until lightly caramelized.
- In a bowl, whisk together the beef broth, water, 1/4 cup of flour, season salt, pepper, Worcestershire and Kitchen Bouquet until well combined.
- Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
- Return hamburger steaks to the skillet, turning a few times to coat each side with the gravy.
- Add in your sliced mushrooms, then reduce heat to a low simmer. Cook, covered, for about 20 minutes turning the patties every 5 minutes to keep them coated well and help mix in the mushrooms.
- Serve patties and gravy with mashed potatoes. Serves 6.