1round (8 oz Brie cheeserind removed and cut into four slices
3Tbspbuttersoftened
Instructions
Spread four bread slices with half of preserves (I just used enough to coat the bread). Layer with ham and cheese. Spread remaining bread with remaining preserves (again I just used enough to coat that piece of bread); place on top. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.