Smothered Fritos Taco Bowls
Servings 6 -8 servings
Calories
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 32 oz chili beans in mild chili sauce two 16 oz cans Bush’s Best (any kind will do, I used the white bean)
- 8 oz can tomato sauce
- 10 oz can Rotel (I used mild)
- 1 cup frozen corn
- 1 pkg taco seasoning
- 10 oz bag Fritos corn chips
- 4 cups cooked rice
- favorite taco toppings such as shredded cheddar cheese, lettuce, tomatoes, sour cream, avocado, guacamole, fresh cilantro, etc.
Instructions
- In a skillet, brown beef and onions together over medium heat until beef is fully cooked. Drain off any excess grease and add to the slow cooker along with the beans, tomato sauce, Rotel, corn, and taco seasoning. Stir until combined.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours.
- To serve, add a handful of Fritos to the bottom of a bowl, followed by a small layer of rice, a large spoonful of the beef and bean mixture. Then top with your favorite taco toppings. Serves 6-8.