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top view of finished smoked pb and j sliders
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4.67 from 3 votes

Smoked PB and J Sliders

Course Sandwiches
Cuisine American
Keyword jam, peanut butter, sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 483kcal
Author Laura

Equipment

Ingredients

  • 1 pkg King's Hawaiian dinner rolls
  • 1 cup peanut butter
  • 1 cup jam or jelly
  • 2 Tbsp melted butter
  • ⅛ cup Cinnamon Toast Crunch cinnadust or cinnamon sugar

Instructions

  • Preheat smoker to 350 degrees (or oven if not using a smoker).
  • Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Spread the peanut butter over the bottom half followed by the jam/jelly. Place the top half of the rolls on top of the peanut butter and jelly.
  • Place the rolls in a aluminum pan that is approximately 9×13 inches. Brush the tops of the rolls with the melted butter. Then sprinkle with the cinnadust.
  • Place on the preheated smoker for about 15-20 minutes. If using an oven cook for the same amount of time. Cut into individual sliders and serve.

Nutrition

Serving: 1 serving | Calories: 483kcal | Carbohydrates: 56g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 270mg | Potassium: 296mg | Fiber: 3g | Sugar: 36g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg