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4 from 1 vote

Smoked Chicken Tacos

Course chicken
Cuisine Mexican
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 6 -8 servings
Calories 122kcal
Author Laura

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 pkg or 3 Tbsp taco seasoning
  • 2 cups salsa

Instructions

  • Place your chicken in to a half sized aluminum foil pan. Rub or sprinkle the taco seasoning over the chicken.
  • Pour salsa over the chicken to cover the chicken breasts.
  • Place on a smoker that has been preheated to 230 degrees. Cook for about 3 hours or until the chicken reaches 165 degrees.
  • Remove the chicken form the pan and shred with 2 forks. Place the chicken back in the pan and mix to combine. Place back on the smoker for 30 more minutes. Serve chicken on tortillas with desired toppings.

Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 17g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 1127mg | Potassium: 502mg | Fiber: 3g | Sugar: 4g | Vitamin A: 986IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg