Go Back
–+ servings
Smaller Batch of Cupcakes with Strawberry Butterflies | realmomkitchen.com
Print Pin
No ratings yet

Smaller Batch of Cake Mix Cupcakes

These small batch cake mix cupcakes are perfect when you want a sweet treat without making a full batch. Using just 1 cup of dry cake mix, you can make 6 soft and delicious cupcakes in no time. Top them with frosting and fresh strawberry butterflies for a cute spring, birthday, or Mother’s Day dessert.
Course Dessert
Cuisine American
Keyword baking, kid-friendly, party food, quick
Prep Time 10 minutes
Cook Time 23 minutes
Cooling 45 minutes
Total Time 1 hour 18 minutes
Servings 6 servings
Calories 240kcal
Author Laura

Equipment

Ingredients

  • 1 cup Pillsbury™ Funfetti® Cake Mix OR Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix OR Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • ⅓ cup water
  • 3 Tbsp Crisco® Pure Vegetable Oil
  • 1 egg
  • ½ cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting OR Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting

Instructions

  • HEAT oven to 350°F. Line 6 muffin cups with paper baking cups
  • SPOON cake mix into 1-cup measure; level top with straight edge. Place in medium bowl. Add water, oil and egg. Beat with mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide evenly into prepared muffin cups.
  • BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely. Spread or pipe frosting on tops of cupcakes. Makes 6 cupcakes

Nutrition

Serving: 1serving | Calories: 240kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 216mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 40IU | Calcium: 59mg | Iron: 1mg