Slow Cooker Teriyaki Meatballs
Servings 4 servings as a main dish
Calories
Ingredients
- 2 dozen precooked frozen meatballs
- ¼ cup soy sauce
- ½ cup pineapple juice
- ⅓ cup beef broth
- ⅓ cup brown sugar
- 1 Tbsp honey
- 1-2 cloves minced garlic
- ¼ tsp ground ginger
- ¼ tsp red pepper flakes optional
- 1 tsp sesame oil
- 1 Tbsp cornstarch
- sesame seeds and diced green onion optional garnish
Instructions
- Add the meatballs to a lightly greased slow cooker.
- In a medium bowl, add the remaining ingredients and whisk together until smooth.
- Pour sauce over meatballs. Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens. To speed up thickening, you can turn the slow cooker to high for the last hour of cooking.
- If serving as an appetizer, top with garnishes if desired. To serve as a main dish, serve over hot cooked rice and then top with garnishes if desired.