Slow Cooker Steak Fajitas
Calories
Ingredients
- 1 each medium green sweet red and yellow pepper, cut into 1/2-inch strips
- 1 sweet onion cut into 1/2-inch strips
- 2 lbs boneless beef sirloin steaks cut into thin strips
- ¾ cup water
- 2 Tbsp red wine vinegar
- 1 Tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp cayenne pepper I only used 1/4 tsp. I was a little chicken that it would be too spicy
- 8 flour tortillas 8 inches, warmed
- ½ cup salsa
- ½ cup shredded reduced-fat cheddar cheese I used regular cheese
- 8 tsp minced fresh cilantro
- I also used sour cream, you could do guacamole too
Instructions
- Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat.
- Cover and cook on low for 8-9 hours or until tender. Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with 1 tablespoon salsa, 1 tablespoon cheese and 1 teaspoon cilantro; roll up. Yield: 8 servings.