Slow Cooker Spinach, Tortellini, Potato, and Sausage Soup
Calories
Ingredients
- 1 lb diced baby carrots
- 3 medium Yukon gold diced
- 3 cups chicken broth
- ½ Tbsp dried parsley
- 2 cloves minced garlic
- 1 lb ground sausage browned and drained
- 9 to 12 oz cheese tortellini
- 2 cups half and half
- 2 to 3 handfuls fresh spinach torn into pieces
- Salt and pepper to taste
Instructions
- Add the carrots, potatoes, chicken broth, parsley, and garlic to the slow cooker. Cover and cook on low for 5-6 hours until the potatoes are tender.
- Stir in the cooked sausage, tortellini, half and half, and spinach. Cover and cook on high for 20-30 mins until the tortellini is tender. Season to taste with salt and pepper! The soup will thicken slightly as it cools. Makes 6 servings.