Slow Cooker Pork Tacos
Calories
Ingredients
- 1 boneless pork sirloin roast 2 pounds, cut into 1-inch pieces
- 1-1/2 cups salsa verde
- 1 medium sweet red pepper chopped
- 1 medium onion chopped
- ¼ cup chopped dried apricots
- 2 tablespoons lime juice
- 2 garlic cloves minced
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon white pepper
- Dash hot pepper sauce I left this out
- 10 flour tortillas 8 inches, warmed
- Reduced-fat sour cream thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional
Instructions
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4-5 hours or until meat is very tender.
- Shred pork with two forks. Place about 1/2 cup pork mixture down the center of each tortilla. Serve with toppings if desired. Yield: 10 tacos. *** I strained the meat mixture in a metal colander reserving some of the juice. I shredded the meat mixture and added a couple of tablespoons of the juice. This way the meat wasn't too soupy.