Slow Cooker Peppermint Hot Chocolate
Calories
Ingredients
- 2 1.55 oz Hershey’s milk chocolate bars
- 10 peppermint candy canes unwrapped
- 6 cups milk
- 3 cups half & half
- ½ cup unsweetened cocoa powder
Instructions
- Place the chocolate bars and candy canes in the bottom of the slow cooker.
- Add in the milk, half and half, and cocoa powder. Carefully whisk the mils and cocoas together trying not to touch the chocolate or candy canes.
- Cook on low for 2 hours whisking occasionally to help the chocolate and cany canes dissolve. Whisk together well before serving. Serves 8.
Notes
You can add up to 3 Tbsp of sugar to make this cocoa sweeter.