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Slow Cooker Hot Roast Beef Sandwiches
Calories
Author
Laura
Ingredients
3-4
lbs.
chuck or bottom round beef roast
salt
pepper
onion powder
2
pkgs. brown gravy mix
1 ½
cups
hot water
enough slices of bread for 6 servings
enough hot mashed potatoes for 6 servings
Instructions
Season roast with the salt, pepper, and onion powder and place in the slow cooker.
In a bowl, whisk together the gravy mix and water. Then pour around the roast in the slow cooker.
Cover and cook on low for 7-8 hours.
Remove roast from the crock pot and shred. Skim fat off of gravy is needed.
Serve beef over bread with mashed potatoes on the side and top all of it with gravy. Serves 6.