Slow Cooker Creamy Tomato and Tortellini Soup
Calories
Ingredients
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 14 oz cans petite diced tomatoes
- 2 10 3/4 oz cans tomato soup
- 2 8 oz containers chive and onion cream cheese spread, softened
- 1 18 oz package refrigerated cheese tortellini
Instructions
- In a skillet, brown Italian sausage and drain off any excess crease. Transfer cooked sausage to slow cooker.
- Add in chicken broth, tomatoes and tomato soup, stir until combined. Cover and cook on 6 to 8 hours.
- Add in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is fully cooked. Serves 6-8.