Slow Cooker Creamy Tomato and Tortellini Soup
This Slow Cooker Creamy Tomato and Tortellini Soup is a cozy, hands-off meal that’s perfect for busy days. It starts with a tomato soup base and gets a rich, velvety finish from cream cheese, plus hearty bites of cheese tortellini. Just toss everything in the slow cooker and let it simmer into a comforting, family-friendly dinner.
Servings 8 servings
Calories 624kcal
Equipment
Ingredients
- 1 lb Italian sausage
- 4 cups chicken broth
- 28 oz petite diced tomatoes (two 14 oz cans)
- 21 ½ oz tomato soup (two 10 3/4 oz cans)
- 16 oz onion and chive spreadable cream cheese softened (two 8 oz containers)
- 18 oz pkg refrigerated cheese tortellini
Instructions
- In a skillet, brown Italian sausage and drain off any excess crease. Transfer cooked sausage to slow cooker.
- Add in chicken broth, tomatoes and tomato soup, stir until combined. Cover and cook on 6 to 8 hours.
- Add in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is fully cooked. Serves 6-8.
Nutrition
Serving: 1 serving | Calories: 624kcal | Carbohydrates: 51g | Protein: 25g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 105mg | Sodium: 1809mg | Potassium: 884mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1053IU | Vitamin C: 20mg | Calcium: 217mg | Iron: 4mg