Place chicken in the bottom of your slow cooker. Top with diced onion

In a medium sized bowl, whisk together the garlic, honey, soy sauce, vinegar, and ginger. Pour mixture over the chicken.

Cover and cook on low for 4-5 hours.

Remove chicken and dice up. Set aside.

In a small bowl, combine the water and corn starch together. Turn cock pot on to high and add cornstarch mixture to the juices in the crock pot.

Cook until desired thickness is reached. Add chicken into the sauce and carefully stir to coat the chicken.

Serve over steamed rice and top will green onion and sesame seeds if desired. Serves 6.