Slow Cooker Chicken Tacos Verde
Calories
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 onion diced
- 16 oz jar salsa verde
- 4 oz can diced green chiles
- 1 tsp ground cumin
- 2 cloves garlic minced
- cheese shredded
- guacamole
- pico de gallo or fresh salsa
- tortilla shells
Instructions
- Place chicken in the bowl of a slow cooker. Top chicken with the diced green chiles, cumin, onion and garlic. The pour the salsa over the chicken.
- Cover and cook on low for 8 hours.
- Remove chicken from pot and shredded. Mix in enough of the juice leftover in the slow cooker to make the meat moist.
- Spoon chicken into tortillas and top with shredded cheese, guacamole and pico de gallo.