Slow Cooker Chicken Pot Pie
Calories
Ingredients
- 28 oz chicken broth two 14 oz cans
- 21 ½ oz condensed cream of chicken soup two 10 3/4 oz cans
- 2 cups milk
- 3 cups chicken cooked and diced
- 2 cups frozen carrots and peas
- 1 tsp salt
- pepper to taste
- 4 Tbsp cornstarch
- 4 Tbsp water
- 6-8 biscuits cooked and sliced in half
Instructions
- In a 6 qt slow cooker, combine the broth, soup, milk, chicken, peas and carrots, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- In a bowl, combine the water and cornstarch together and mix into the cooked mixture. Turn on high and cook until mixture thickens.
- To serve, ladle into bowl and top with 2 biscuit halves. Serves 6-8