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Slow Cooker Cheesesteak Sandwiches

Calories
Author Laura

Ingredients

  • 2 ½ lb beef roast
  • 1 ½ cup beef broth
  • ¼ cup soy sauce
  • 1 Tbsp minced garlic
  • 2 onions sliced
  • 1 pepper sliced
  • 12 slices of provolone
  • 6 hoagie or sub rolls I used Brat buns that you can get at Sam's or Costco

Instructions

  • Place beef, broth, soy sauce, garlic, and 1 of the onions in the slow cooker.
  • Cook on low about 8 hours.
  • Then add the remaining onion along with the pepper and cook for another hour on low.
  • Shred meat and return to the slow cooker.
  • Open sub rolls and place on a baking sheet. Place a slice of provolone on each side and broil in the oven until cheese is melted and bread is slightly crunchy.
  • Remove meat and veggies from slow cooker using a slotted spoon and serve on buns. Makes 6 sandwiches.