Slow Cooker Beef Enchilada Soup
Calories
Ingredients
- 1 lb. stew meat
- 28 oz can red enchilada sauce
- 10 ¾ oz can condensed cheddar cheese soup
- 32 oz black beans two 16 oz cans, drained
- 30 oz can corn drained
- 15 oz can beef broth or 2 cups
- 1 tsp oregano
- 1 cup Mexican cheese shredded
- sour cream
- green onion diced
- tortilla chips crushed
Instructions
- Place the stew meat, enchilada sauce, cheese soup, black beans, corn, beef broth and oregano into a slow cooker. Stir to combine.
- Cook on low for 8-10 hours.
- To serve, top each bowl with shredded cheese, sour cream, green onion, and crushed tortilla chips. Serves 6-8.