Slow Cooker Beef Enchilada Soup
Calories
Ingredients
- 1 lb. stew meat
- 1 28 oz can red enchilada sauce
- 1 10 3/4 oz can condensed cheddar cheese soup
- 2 16 oz cans black beans, drained
- 2 15 oz can corn, drained
- 1 15 oz can or 2 cups beef broth
- 1 tsp oregano
- 1 cup shredded Mexican cheese
- sour cream
- diced green onion
- crushed tortilla chips
Instructions
- Place the stew meat, enchilada sauce, cheese soup, black beans, corn, beef broth and oregano into a slow cooker. Stir to combine.
- Cook on low for 8-10 hours.
- To serve, top each bowl with shredded cheese, sour cream, green onion, and crushed tortilla chips. Serves 6-8.