I love taking dishes that I love to eat and turning them into a tasty soup like this Slow Cooker Beef Enchilada Soup.
This starts by adding some stew meat, enchilada sauce, condensed cheese soup, black beans, corn, beef broth and oregano to the slow cooker. You stir to combine it all and cook on low for 8-10 hours. That’s it! it’s ready to enjoy. However, adding toppings to the soup is even better. You can add shredded cheese, sour cream, green onion, or tortilla chips.
This was a hit with my family. I suspected it would be since they love just about dish that’s Mexican. It’s like a thicker richer version of taco soup. I love what the enchilada sauce and condensed cheese soup does for the base of this soup. I also love the tender chunks of stew meat.
- STEW MEAT
- RED ENCHILADA SAUCE
- CANNED CONDENSED CHEDDAR CHEESE SOUP
- CANNED BLACK BEANS
- BEEF BROTH
- SHREDDED MEXICAN CHEESE
- SOUR CREAM
- GREEN ONION
- TORTILLA CHIPS
Recipe adapted from The Weary Chef.