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5
from 1 vote
Slow Cooker Beef Enchilada Chili
Calories
Author
Laura
Ingredients
1 ½
lbs
beef stew meat
2
Tbsp
chili powder
½
tsp
salt
¼
tsp
pepper
½
tsp
oregano
2
tsp
minced garlic
⅛
cup
chopped cilantro
1
cup
diced red onion
2
15 oz cans petite diced tomatoes
1
19 oz can enchilada sauce
2
15 oz cans pinto beans, drained
Instructions
Combine all of the ingredients into a slow cooker.
Cover and cook on low for 9 hours. Serves 6-8.