Slow Cooker Beef and Barley Soup
Calories
Ingredients
- 1 lb. stew meat
- 2 tsp McCormick Grill Mates Montreal Steak Seasoning
- 2 Tbsp olive oil
- 2 carrots sliced
- 2 stalks celery sliced
- 1 onion chopped
- 2 potatoes cubed and peeled
- 1 Tbsp worcestershire sauce
- 2 cloves garlic minced
- 1 tsp oregano
- 1 tsp basil
- ΒΌ tsp thyme
- 1 Tbsp parsley
- 4 C beef broth
- 1 Tbsp white sugar
- 2 15 oz cans crushed tomatoes
- salt to taste
- pepper to taste
- 1 /2 cup quick cooking barley
Instructions
- Season meat with steak seasoning. Brown meat in a skillet with the olive oil.
- Place meat in slow cooker and combine with carrots, celery, onion, potatoes, worcestershire sauce, garlic, oregano, basil, thyme, parsley, beef broth, sugar, tomatoes, salt, and pepper.
- Cook on low for 8 hours.
- One hour before serving mix in barley, turn to high and cook until barley is tender.