Slow Cooker BBQ Brisket Sliders
Calories
Ingredients
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp celery salt
- ½ tsp pepper
- 1 3 lb beef brisket
- 2 bay leaves
- 1 onion sliced
- 1 cup beef broth
- 1 dozen slider buns
- bottle bbq sauce
- prepared coleslaw from the deli or make your own
Instructions
- In a bowl, combine the paprika, chili powder, cumin, garlic powder, celery salt, salt, and pepper.
- Rub mixture over brisket and place in the slow cooker. Top with bay leaves and onion.
- Add broth to the slow cooker and cook on low for 8-10 hours.
- Remove brisket from slow cooker and allow to rest for 5 minutes. Then slice across the grain into thin slice. Place slices on slider buns. Top with bbq sauce and coleslaw to serve. Serves 6.